A review on effect of DC voltage on crystallization process in food systems
| Autor: | Jha, Piyush Kumar, Sadot, Mathieu, Vino, S. Ajay, Jury, Vanessa, Curet-Ploquin, Sébastien, Rouaud, Olivier, Havet, Michel, Le-Bail, Alain |
|---|---|
| Zdroj: | In Innovative Food Science and Emerging Technologies August 2017 42:204-219 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect