The effect of high pressure processing on clingstone and freestone peach cell integrity and enzymatic browning reactions
| Autor: | Techakanon, Chukwan, Smith, Gary M., Jernstedt, Judy, Barrett, Diane M. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies February 2017 39:230-240 |
| Databáze: | ScienceDirect |
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