Mildly refined fractions of yellow peas show rich behaviour in thickened oil-in-water emulsions
| Autor: | Geerts, Marlies E.J., Mienis, Esther, Nikiforidis, Constantinos V., van der Padt, Albert, van der Goot, Atze Jan |
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| Zdroj: | In Innovative Food Science and Emerging Technologies June 2017 41:251-258 |
| Databáze: | ScienceDirect |
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