Vacuum-assisted block freeze concentration applied to wine
| Autor: | Petzold, Guillermo, Orellana, Patricio, Moreno, Jorge, Cerda, Elisabeth, Parra, Paula |
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| Zdroj: | In Innovative Food Science and Emerging Technologies August 2016 36:330-335 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect