Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation
| Autor: | Albertos, I., Martin-Diana, A.B., Jaime, I., Diez, A.M., Rico, D. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies August 2016 36:336-342 |
| Databáze: | ScienceDirect |
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