Okara treated with high hydrostatic pressure assisted by Ultraflo® L: Effect on solubility of dietary fibre
| Autor: | Pérez-López, E., Mateos-Aparicio, I., Rupérez, P. |
|---|---|
| Zdroj: | In Innovative Food Science and Emerging Technologies February 2016 33:32-37 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect