Effects of gamma radiation on the phenolic compounds and in vitro antioxidant activity of apple pomace flour during storage using multivariate statistical techniques
| Autor: | Ito, Vivian Cristina, Alberti, Aline, Avila, Suelen, Spoto, Marta, Nogueira, Alessandro, Wosiacki, Gilvan |
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| Zdroj: | In Innovative Food Science and Emerging Technologies February 2016 33:251-259 |
| Databáze: | ScienceDirect |
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