Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile

Autor: Achir, Nawel, Dhuique-Mayer, Claudie, Hadjal, Thiziri, Madani, Khodir, Pain, Jean-Pierre, Dornier, Manuel
Zdroj: In Innovative Food Science and Emerging Technologies February 2016 33:397-404
Databáze: ScienceDirect