Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile
Autor: | Achir, Nawel, Dhuique-Mayer, Claudie, Hadjal, Thiziri, Madani, Khodir, Pain, Jean-Pierre, Dornier, Manuel |
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Zdroj: | In Innovative Food Science and Emerging Technologies February 2016 33:397-404 |
Databáze: | ScienceDirect |
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