Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor
| Autor: | de Souza, Poliana Mendes, Müller, Alexandra, Beniaich, Adnane, Mayer-Miebach, Esther, Oehlke, Kathleen, Stahl, Mario, Greiner, Ralf, Fernández, Avelina |
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| Zdroj: | In Innovative Food Science and Emerging Technologies December 2015 32:156-164 |
| Databáze: | ScienceDirect |
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