Viscoelastic properties and physicochemical characteristics of pressurized ostrich-meat emulsions containing gum additives
| Autor: | Chattong, Utaiwan, Apichartsrangkoon, Arunee, Chaikham, Pittaya, Supavititpatana, Thawatchai, Bell, Alan E. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies December 2015 32:64-69 |
| Databáze: | ScienceDirect |
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