Inactivation of Listeria monocytogenes and Salmonella Enteritidis in dry-cured ham by combined treatments of high pressure and the lactoperoxidase system or lactoferrin
| Autor: | de Alba, María, Bravo, Daniel, Medina, Margarita |
|---|---|
| Zdroj: | In Innovative Food Science and Emerging Technologies October 2015 31:54-59 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect