Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe artichoke heads
| Autor: | Muratore, G., Restuccia, C., Licciardello, F., Lombardo, S., Pandino, G., Mauromicale, G. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies October 2015 31:97-104 |
| Databáze: | ScienceDirect |
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