Relationship between optical properties of beverages and microbial inactivation by intense pulsed light
| Autor: | Hwang, Hee-Jeong a, Cheigh, Chan-Ick b, Chung, Myong-Soo a, ⁎ |
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| Zdroj: | In Innovative Food Science and Emerging Technologies October 2015 31:91-96 |
| Databáze: | ScienceDirect |
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