Effect of ohmic heating on texture, microbial load, and cadmium and lead content of Chilean blue mussel (Mytilus chilensis)
| Autor: | Bastías, J.M., Moreno, J., Pia, C., Reyes, J., Quevedo, R., Muñoz, O. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies August 2015 30:98-102 |
| Databáze: | ScienceDirect |
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