Effect of high-pressure processing on the shelf life, safety and organoleptic characteristics of lasagne ready meals during storage at refrigeration and abuse temperature
| Autor: | Stratakos, Alexandros Ch., Linton, Mark, Patterson, Margaret F., Koidis, Anastasios |
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| Zdroj: | In Innovative Food Science and Emerging Technologies August 2015 30:1-7 |
| Databáze: | ScienceDirect |
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