Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity
| Autor: | Koike, Amanda, Barreira, João C.M., Barros, Lillian, Santos-Buelga, Celestino, Villavicencio, Anna L.C.H., Ferreira, Isabel C.F.R. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies August 2015 30:138-144 |
| Databáze: | ScienceDirect |
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