Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review
| Autor: | Georget, E., Sevenich, R., Reineke, K., Mathys, A., Heinz, V., Callanan, M., Rauh, C., Knorr, D. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies February 2015 27:1-14 |
| Databáze: | ScienceDirect |
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