Non-anthocyanin phenolic compounds and antioxidant activity of beverages obtained by gluconic fermentation of strawberry
| Autor: | Álvarez-Fernández, M. Antonia, Hornedo-Ortega, Ruth, Cerezo, Ana B., Troncoso, Ana M., García-Parrilla, M. Carmen |
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| Zdroj: | In Innovative Food Science and Emerging Technologies December 2014 26:469-481 |
| Databáze: | ScienceDirect |
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