Effects of high hydrostatic pressure on the quality and safety of beef after the addition of conjugated linoleic acid
| Autor: | Kim, Hyun Joo, Kruk, Zbigniew A., Jung, Yeonkuk, Jung, Samooel, Lee, Hyun Jung, Jo, Cheorun |
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| Zdroj: | In Innovative Food Science and Emerging Technologies December 2014 26:86-92 |
| Databáze: | ScienceDirect |
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