Effects of thermally treated broiler feed with different organic acid levels on resulting meat composition and parameters related to meat quality
| Autor: | Durek, J., Ghadiri Khozroughi, A., Fröhling, A., Schlüter, O., Knorr, F., Mader, A., Goodarzi Boroojeni, F., Zentek, J., Knorr, D., Bolling, J.S. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies December 2014 26:397-405 |
| Databáze: | ScienceDirect |
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