Low-temperature drying of salted cod (Gadus morhua) assisted by high power ultrasound: Kinetics and physical properties
| Autor: | Ozuna, César, Cárcel, Juan A., Walde, Per M., Garcia-Perez, Jose V. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies June 2014 23:146-155 |
| Databáze: | ScienceDirect |
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