Rehydration kinetics of freeze-dried carrots

Autor: Vergeldt, F.J., van Dalen, G., Duijster, A.J., Voda, A., Khalloufi, S., van Vliet, L.J., Van As, H., van Duynhoven, J.P.M., van der Sman, R.G.M.
Zdroj: In Innovative Food Science and Emerging Technologies August 2014 24:40-47
Databáze: ScienceDirect