Optical properties–microstructure–texture relationships of dried apple slices: Spatially resolved diffuse reflectance spectroscopy as a novel technique for analysis and process control
| Autor: | Nguyen Do Trong, Nghia, Rizzolo, Anna, Herremans, Els, Vanoli, Maristella, Cortellino, Giovanna, Erkinbaev, Chyngyz, Tsuta, Mizuki, Spinelli, Lorenzo, Contini, Davide, Torricelli, Alessandro, Verboven, Pieter, De Baerdemaeker, Josse, Nicolaï, Bart, Saeys, Wouter |
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| Zdroj: | In Innovative Food Science and Emerging Technologies January 2014 21:160-168 |
| Databáze: | ScienceDirect |
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