Contactless and non-destructive differentiation of microstructures of sugar foams by hyperspectral scatter imaging
| Autor: | Erkinbaev, Chyngyz, Herremans, Els, Nguyen Do Trong, Nghia, Jakubczyk, Ewa, Verboven, Pieter, Nicolaï, Bart, Saeys, Wouter |
|---|---|
| Zdroj: | In Innovative Food Science and Emerging Technologies August 2014 24:131-137 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect