Ultrasound-assisted isolation of mucilaginous hydrocolloids from Salvia macrosiphon seeds and studying their functional properties
| Autor: | Farahnaky, A., Bakhshizadeh-Shirazi, Sh., Mesbahi, Gh., Majzoobi, M., Rezvani, E., Schleining, G. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies October 2013 20:182-190 |
| Databáze: | ScienceDirect |
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