Using power ultrasound for cold gelation of kappa-carrageenan in presence of sodium ions
| Autor: | Farahnaky, A., Azizi, R., Majzoobi, M., Mesbahi, Gh., Maftoonazad, N. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies October 2013 20:173-181 |
| Databáze: | ScienceDirect |
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