Effects of ultraviolet-C treatment in Teflon®-coil on microbial populations and physico-chemical characteristics of watermelon juice
| Autor: | Feng, Mei, Ghafoor, Kashif, Seo, Bohyun, Yang, Keunyong, Park, Jiyong |
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| Zdroj: | In Innovative Food Science and Emerging Technologies July 2013 19:133-139 |
| Databáze: | ScienceDirect |
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