Effects of low-pressure homogenisation on the sensory and chemical properties of Emmental cheese
| Autor: | Deegan, Kevin C., Heikintalo, Noora, Ritvanen, Tiina, Putkonen, Tiina, Rekonen, Jyri, McSweeney, Paul L.H., Alatossava, Tapani, Tuorila, Hely |
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| Zdroj: | In Innovative Food Science and Emerging Technologies July 2013 19:104-114 |
| Databáze: | ScienceDirect |
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