Microstructure–texture relationships of aerated sugar gels: Novel measurement techniques for analysis and control
| Autor: | Herremans, Els, Bongaers, Evi, Estrade, Pascal, Gondek, Ewa, Hertog, Maarten, Jakubczyk, Ewa, Nguyen Do Trong, Nghia, Rizzolo, Anna, Saeys, Wouter, Spinelli, Lorenzo, Torricelli, Alessandro, Vanoli, Maristella, Verboven, Pieter, Nicolaï, Bart |
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| Zdroj: | In Innovative Food Science and Emerging Technologies April 2013 18:202-211 |
| Databáze: | ScienceDirect |
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