Combined use of high pressure and salt or sodium nitrite to control the growth of endogenous microflora in raw pork meat
| Autor: | Duranton, Frédérique a, b, Guillou, Sandrine c, Simonin, Hélène a, Chéret, Romuald b, de Lamballerie, Marie a, ⁎ |
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| Zdroj: | In Innovative Food Science and Emerging Technologies October 2012 16:373-380 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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