Evaluation of gamma and electron-beam irradiation on the aromatic profile of black truffle (Tuber melanosporum) and summer truffle (Tuber aestivum)
| Autor: | Culleré, Laura, Ferreira, Vicente, Venturini, María E., Marco, Pedro, Blanco, Domingo |
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| Zdroj: | In Innovative Food Science and Emerging Technologies January 2012 13:151-157 |
| Databáze: | ScienceDirect |
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