The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation
| Autor: | Ait-Ouazzou, Abdenour, Cherrat, Lamia, Espina, Laura, Lorán, Susana, Rota, Carmen, Pagán, Rafael ⁎ |
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| Zdroj: | In Innovative Food Science and Emerging Technologies 2011 12(3):320-329 |
| Databáze: | ScienceDirect |
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