Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts
| Autor: | Mexis, S.F., Badeka, A.V., Riganakos, K.A., Kontominas, M.G. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies 2010 11(1):177-186 |
| Databáze: | ScienceDirect |
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