Effect of γ-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels ( Prunus dulcis)
| Autor: | Mexis, S.F., Badeka, A.V., Chouliara, E., Riganakos, K.A., Kontominas, M.G. |
|---|---|
| Zdroj: | In Innovative Food Science and Emerging Technologies 2009 10(1):87-92 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect