Comparison of hydrostatic and hydrodynamic pressure to inactivate foodborne viruses
| Autor: | Sharma, Manan, Shearer, Adrienne E.H., Hoover, Dallas G., Liu, Martha N., Solomon, Morse B., Kniel, Kalmia E. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies 2008 9(4):418-422 |
| Databáze: | ScienceDirect |
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