The fate of Listeria monocytogenes during the manufacture of Camembert-type cheese: A comparison between raw milk and milk treated with high hydrostatic pressure
| Autor: | Linton, Mark, Mackle, Aideen B., Upadhyay, Vivek K., Kelly, Alan L., Patterson, Margaret F. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies 2008 9(4):423-428 |
| Databáze: | ScienceDirect |
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