Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life
| Autor: | Craven, H.M., Swiergon, P., Ng, S., Midgely, J., Versteeg, C., Coventry, M.J., Wan, J. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies 2008 9(2):211-216 |
| Databáze: | ScienceDirect |
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