The effect of high pressure processing on nutritional value and quality attributes of Cucumis melo L.
| Autor: | Wolbang, Carla M., Fitos, Jacqueline L., Treeby, Michael T. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies 2008 9(2):196-200 |
| Databáze: | ScienceDirect |
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