Interactions of milk proteins during heat and high hydrostatic pressure treatments — A Review
| Autor: | Considine, T., Patel, H.A., Anema, S.G., Singh, H., Creamer, L.K. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies 2007 8(1):1-23 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect