Effect of hydrodynamic pressure processing on the survival of Escherichia coli O157:H7 in ground beef
| Autor: | Podolak, R., Solomon, M.B., Patel, J.R., Liu, M.N. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies 2006 7(1):28-31 |
| Databáze: | ScienceDirect |
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