Modification of whey protein concentrate hydrophobicity by high hydrostatic pressure
| Autor: | Liu, Xiaoming, Powers, Joseph R., Swanson, Barry G., Hill, Herbet H., Clark, Stephanie |
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| Zdroj: | In Innovative Food Science and Emerging Technologies 2005 6(3):310-317 |
| Databáze: | ScienceDirect |
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