Microencapsulation of l-menthol by spray drying and its release characteristics
Autor: | Soottitantawat, Apinan, Takayama, Kohei, Okamura, Kenji, Muranaka, Daisuke, Yoshii, Hidefumi, Furuta, Takeshi *, Ohkawara, Masaaki, Linko, Pekka |
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Zdroj: | In Innovative Food Science and Emerging Technologies 2005 6(2):163-170 |
Databáze: | ScienceDirect |
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