Microencapsulation of l-menthol by spray drying and its release characteristics

Autor: Soottitantawat, Apinan, Takayama, Kohei, Okamura, Kenji, Muranaka, Daisuke, Yoshii, Hidefumi, Furuta, Takeshi *, Ohkawara, Masaaki, Linko, Pekka
Zdroj: In Innovative Food Science and Emerging Technologies 2005 6(2):163-170
Databáze: ScienceDirect