Oil encapsulation by spray drying and fluidised bed agglomeration
| Autor: | Turchiuli, C. *, Fuchs, M., Bohin, M., Cuvelier, M.E., Ordonnaud, C., Peyrat-Maillard, M.N., Dumoulin, E. |
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| Zdroj: | In Innovative Food Science and Emerging Technologies 2005 6(1):29-35 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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