Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying
| Autor: | Soottitantawat, Apinan, Bigeard, Fanny, Yoshii, Hidefumi, Furuta, Takeshi *, Ohkawara, Masaaki, Linko, Pekka |
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| Zdroj: | In Innovative Food Science and Emerging Technologies 2005 6(1):107-114 |
| Databáze: | ScienceDirect |
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