New protein preparations from soy flour obtained by limited enzymic hydrolysis of extrudates
| Autor: | Surówka, Krzysztof *, Żmudziński, Daniel, Fik, Mirosław, Macura, Ryszard, Łasocha, Wiesław |
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| Zdroj: | In Innovative Food Science and Emerging Technologies 2004 5(2):225-234 |
| Databáze: | ScienceDirect |
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