The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice

Autor: Bull, Michelle K *, Zerdin, Katherine, Howe, Effie, Goicoechea, Dimitria, Paramanandhan, Priscilla, Stockman, Regine, Sellahewa, Jay, Szabo, Elizabeth A, Johnson, Robert L, Stewart, Cynthia M
Zdroj: In Innovative Food Science and Emerging Technologies 2004 5(2):135-149
Databáze: ScienceDirect
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