Fractionation of whey proteins by bipolar membrane electroacidification
| Autor: | Bazinet, Laurent *, Ippersiel, Denis, Mahdavi, Behzad |
|---|---|
| Zdroj: | In Innovative Food Science and Emerging Technologies 2004 5(1):17-25 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Bazinet, Laurent *, Ippersiel, Denis, Mahdavi, Behzad |
|---|---|
| Zdroj: | In Innovative Food Science and Emerging Technologies 2004 5(1):17-25 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect