Myoglobin-based indicators for the evaluation of freshness of unmarinated broiler cuts
| Autor: | Smolander, Maria *, Hurme, Eero, Latva-Kala, Kyösti, Luoma, Tiina, Alakomi, Hanna-Leena, Ahvenainen, Raija |
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| Zdroj: | In Innovative Food Science and Emerging Technologies 2002 3(3):279-288 |
| Databáze: | ScienceDirect |
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