How to encourage food waste reduction in kitchen brigades: The underlying role of ‘green’ transformational leadership and employees' self-efficacy
| Autor: | Filimonau, Viachaslau, Matute, Jorge, Kubal-Czerwińska, Magdalena, Mika, Mirosław |
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| Zdroj: | In Journal of Hospitality and Tourism Management June 2024 59:139-148 |
| Databáze: | ScienceDirect |
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