Transcending the COVID-19 crisis: Business resilience and innovation of the restaurant industry in China
| Autor: | Li, Bin, Zhong, YunYing, Zhang, Tingting, Hua, Nan |
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| Zdroj: | In Journal of Hospitality and Tourism Management December 2021 49:44-53 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect